How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 9 ingredients. The key ingredients include: 4 c. cooked turkey, 2 1/2 c. cooked spaghetti, 1/2 c. chopped bell pepper, 1 small onion, chopped, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked turkey; 2 1/2 c. cooked spaghetti; 1/2 c. chopped bell pepper; 1 small onion, chopped; 2 cans cream of mushroom soup; 3/4 lb. sharp cheese, grated; 1 c. turkey broth; 1/4 tsp. celery salt; 1/4 tsp. pepper

Turkey Casserole – a delicious recipe with turkey, bell pepper, onion, cream of mushroom soup, sharp cheese, turkey broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked turkey
2 1/2 c. cooked spaghetti
1/2 c. chopped bell pepper
1 small onion, chopped
2 cans cream of mushroom soup
3/4 lb. sharp cheese, grated
1 c. turkey broth
1/4 tsp. celery salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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