Spicy Rice Balls

1. 1

   In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate.

2. 2

   In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready.

3. 3

   Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see aHow to Steam Dim Sum,a below). Cook until rice is tender and pork is cooked, about 10 minutes. Serve immediately.

4. 4

   How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 in. wider. To keep dumplings from sticking, cut a circle of parchment paper 1 in. smaller in diameter than the basket (so steam can flow up around the edges) and fit it in. Pour enough water into pot to come 1 in. up side and bring to a boil over high heat. Fill basket with dim sum first, then set it in the pot. Cover and cook, adding hot water as needed.

5. 5

   Note: Nutritional analysis is per ball.

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