"Chicken Enchilada Casserole"

1. 1

   Cut chicken in cubes or into pieces.

2. 2

   Brown chicken in frypan. (Add dash of seasonings, garlic salt and pepper.)

3. 3

   Mix in large bowl the mixture of chicken soup, milk, green chilies, chicken and cheese.

4. 4

   (Save at least 1 cup of cheese for the top of casserole.) Spray dish with Pam.

5. 5

   In casserole dish, layer stripped uncooked corn tortillas, covering the entire bottom of dish.

6. 6

   Cover tortillas with the mixture.

7. 7

   Repeat layers at least 3 to 4 times (depending on how high casserole dish).

8. 8

   Bake in 350u00b0 oven for 30 to 40 minutes.

9. 9

   (If you have an electric oven, it's longer time.) The last 5 minutes, cover top of casserole dish with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.