Turkey Casserole — Meat & Poultry recipe

Turkey Casserole

Eats Now Editorial Team  · 632 kcal  · Meat & Poultry

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Try this homemade Turkey Casserole recipe the whole family will love. Made with turkey gravy, turkey, peas and butter. Easy step-by-step instructions in…

This Turkey Casserole relies on simple, everyday ingredients such as turkey gravy, diced, cooked turkey, (8 oz.) can peas, drained and butter. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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