How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 6 Tbsp. flour, 1 can Cheddar cheese soup, 1/4 c. mayonnaise, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 6 Tbsp. flour; 1 can Cheddar cheese soup; 1/4 c. mayonnaise; onion salt and pepper to taste; 10 oz. pkg. chopped broccoli, cooked, or peas; 2 c. diced turkey; 1 can mushrooms, drained

Turkey Casserole – a delicious recipe with eggs, flour, Cheddar cheese soup, mayonnaise, onion salt, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, separated
6 Tbsp. flour
1 can Cheddar cheese soup
1/4 c. mayonnaise
onion salt and pepper to taste
10 oz. pkg. chopped broccoli, cooked, or peas
2 c. diced turkey
1 can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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