Rindsrouladen (German Pickle Steak) Recipe

Name: Rindsrouladen (German Pickle Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6oz) top/bottom round steaks; 2 tsp strong mustard; Fresh Ground Black Pepper; 8 slices of medium lean bacon; 2 large dill pickles - halved lengthwise; salt; 1-2 Tbsp Flour; 2 Tbsp butter or oil; 2 medium onions - finely chopped; 1 - 1.5 cup beef stock; 1 large carrot - diced; 1 tsp corn starch

Servings: persons

4 (6oz) top/bottom round steaks
2 tsp strong mustard
Fresh Ground Black Pepper
8 slices of medium lean bacon
2 large dill pickles - halved lengthwise
salt
1-2 Tbsp Flour
2 Tbsp butter or oil
2 medium onions - finely chopped
1 - 1.5 cup beef stock
1 large carrot - diced
1 tsp corn starch

1
Layout steaks and coat thinly with mustard; sprinkle with salt and pepper. Place two strips of bacon on each steak. Place a pickle on the steak and roll up. Secure with a pin or twine. Sprinkle lightly with salt and pepper and coat in flour.
2
Heat fat in large stew pot; saute onions until translucent; add beef rolls and brown on all sides. Pour in 1 cup of beef stock, add carrots, cover and braise over moderate heat for 2 hours. (adding additional stock if needed).
3
Remove rolls from broth; stir in corn starch to cold water to dissolve and add to broth. Bring to a boil to thicken gravy.
4
Serve rolls with gravy.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6oz) top/bottom round steaks, 2 tsp strong mustard, Fresh Ground Black Pepper, 8 slices of medium lean bacon, and more.

Yes, Rindsrouladen (German Pickle Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rindsrouladen (German Pickle Steak)

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