How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rindsrouladen (German Pickle Steak) ?

You need 12 ingredients. The key ingredients include: 4 (6oz) top/bottom round steaks, 2 tsp strong mustard, Fresh Ground Black Pepper, 8 slices of medium lean bacon, and more.

Is Rindsrouladen (German Pickle Steak) suitable as meat & poultry?

Yes, Rindsrouladen (German Pickle Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rindsrouladen (German Pickle Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rindsrouladen (German Pickle Steak) Recipe

Name: Rindsrouladen (German Pickle Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6oz) top/bottom round steaks; 2 tsp strong mustard; Fresh Ground Black Pepper; 8 slices of medium lean bacon; 2 large dill pickles - halved lengthwise; salt; 1-2 Tbsp Flour; 2 Tbsp butter or oil; 2 medium onions - finely chopped; 1 - 1.5 cup beef stock; 1 large carrot - diced; 1 tsp corn starch

Try this homemade Rindsrouladen (German Pickle Steak) recipe the whole family will love. Made with mustard, Ground Black Pepper, lean bacon and dill pic…

This Rindsrouladen (German Pickle Steak) relies on simple, everyday ingredients such as strong mustard, fresh ground black pepper, of medium lean bacon and salt. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rindsrouladen (German Pickle Steak)

Tips for the best results

Variations & substitutions

My Personal Notes

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