Bear Roast

Name: Bear Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 bear shoulder or rump; salt and pepper to taste; flour; 3 Tbsp. bacon drippings; 1 stalk celery, chopped; 1 onion, chopped; 1 c. canned tomatoes; 1 bay leaf; 1/2 tsp. thyme; 1/4 tsp. allspice; 1 carrot, sliced

Eats Now Editorial Team · Meat & Poultry

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Bear Roast – a delicious recipe with bear shoulder, salt, flour, bacon drippings, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bear shoulder or rump
salt and pepper to taste
flour
3 Tbsp. bacon drippings
1 stalk celery, chopped
1 onion, chopped
1 c. canned tomatoes
1 bay leaf
1/2 tsp. thyme
1/4 tsp. allspice
1 carrot, sliced

1
Cover meat with salt, pepper and flour.
2
In Dutch oven or roasting pan, brown meat in bacon drippings.
3
Add all remaining ingredients.
4
Cover and simmer for 4 1/2 hours or until tender, turning meat every hour.
5
Preparation Time:
6
5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bear shoulder or rump, salt and pepper to taste, flour, 3 Tbsp. bacon drippings, and more.

Yes, Bear Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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