One-Pot Cider Chicken or Pork

1. 1

   Season flour with salt and pepper, put in a baggie with the chicken portions or pork steaks and shake to coat.

2. 2

   Heat olive oil in a large pan, add chicken portions or pork steaks and brown on both sides for a few minutes.

3. 3

   Pour in the cider and add the potatoes.

4. 4

   Bring to the boil before adding the chopped cooking apple and thyme.

5. 5

   Season well, cover and simmer for 20-25 minutes or until potatoes are tender and chicken or pork is thoroughly cooked, but not dry!

6. 6

   Stir in the creme fraiche, add the sliced eating apple and simmer uncovered for a further 5 minutes or until apples slices are just tender, but not disintegrated!

* Per serving · 4 servings · Values may vary.

No additional tips available.