How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Cider Chicken or Pork?

You need 9 ingredients. The key ingredients include: 1 roasting chickens, portioned into 6 or 6 pork loin steaks, 16 ounces baby new potatoes, 2 cups cider, 1 cooking apple, peeled cored and chopped, and more.

Is One-Pot Cider Chicken or Pork suitable as meat & poultry?

Yes, One-Pot Cider Chicken or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Cider Chicken or Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Cider Chicken or Pork Recipe

Name: One-Pot Cider Chicken or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chickens, portioned into 6 or 6 pork loin steaks; 16 ounces baby new potatoes; 2 cups cider; 1 cooking apple, peeled cored and chopped; 1 cup creme fraiche; 1 tablespoon flour; 1 tablespoon olive oil; 12 ounce fresh thyme; 1 firm eating apple, peeled cored and sliced into thinish pieces

Try this homemade One-Pot Cider Chicken or Pork recipe the whole family will love. Made with roasting chickens, baby new potatoes, cider and apple. Easy…

This One-Pot Cider Chicken or Pork relies on simple, everyday ingredients such as baby new potatoes, cider, creme fraiche and flour. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 roasting chickens, portioned into 6 or 6 pork loin steaks
16 ounces baby new potatoes
2 cups cider
1 cooking apple, peeled cored and chopped
1 cup creme fraiche
1 tablespoon flour
1 tablespoon olive oil
12 ounce fresh thyme
1 firm eating apple, peeled cored and sliced into thinish pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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