Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm stuffing mix; 1 stick melted butter; 1 c. water; 3 c. cooked turkey; 1/2 c. onion, chopped; 1/2 c. chives, chopped; 1/2 c. celery, chopped; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; grated sharp Cheddar cheese

Servings: persons

1 pkg. Pepperidge Farm stuffing mix
1 stick melted butter
1 c. water
3 c. cooked turkey
1/2 c. onion, chopped
1/2 c. chives, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
grated sharp Cheddar cheese

1
Combine stuffing mix, butter and water.
2
Mix lightly.
3
Put 1/2 of the mixture in bottom of buttered casserole dish.
4
Combine turkey, onion, chives, celery, mayonnaise and salt.
5
Put on top of first mixture.
6
Beat eggs and add milk.
7
Pour over all. Sprinkle with other half of stuffing mixture.
8
Cover and refrigerate overnight.
9
Remove from refrigerator 1 hour before baking.
10
Spread top with mushroom soup.
11
Bake, uncovered, 40 minutes at 325u00b0.
12
Remove from oven and sprinkle with grated cheese.
13
Return to oven and bake another 10 minutes.
14
Use a 12 x 8-inch casserole dish.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm stuffing mix, 1 stick melted butter, 1 c. water, 3 c. cooked turkey, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole

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