Crunchy Chicken Tacos

1. 1

   Heat oven to 425F.

2. 2

   Crumble 4 sheets of foil to form 4 (2-inch) balls.

3. 3

   Fold tortillas in half; place one foil ball inside each folded tortilla to resemble a taco shell.

4. 4

   Place on two baking sheets.

5. 5

   Bake 7 to 8 min.

6. 6

   or until golden brown.

7. 7

   Cool on baking sheets 5 min.

8. 8

   or until taco shells are crisp.

9. 9

   Remove and discard foil.

10. 10

    Meanwhile, toss chicken with spices.

11. 11

    Heat oil in medium skillet on medium-high heat.

12. 12

    Add chicken; cook 5 to 6 min.

13. 13

    or until chicken is done.

14. 14

    Spoon chicken mixture into taco shells; top with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.