Chicken Divan

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked broccoli; 1/4 c. margarine; 6 Tbsp. flour; 2 c. chicken broth; 1/2 c. half and half; 3 Tbsp. cooking sherry; 3 boneless skinless chicken breasts, cooked; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; dash of pepper; 2 tsp. paprika

Eats Now Editorial Team · 591 kcal · Meat & Poultry

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Chicken Divan – a delicious recipe with broccoli, margarine, flour, chicken broth, cooking sherry, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cooked broccoli
1/4 c. margarine
6 Tbsp. flour
2 c. chicken broth
1/2 c. half and half
3 Tbsp. cooking sherry
3 boneless skinless chicken breasts, cooked
1/4 c. grated Parmesan cheese
1/2 tsp. salt
dash of pepper
2 tsp. paprika

1
Melt margarine.
2
Blend in flour, salt and pepper.
3
Add chicken broth and bring to a boil over medium heat.
4
Stir in half and half and wine.
5
Remove from heat.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cooked broccoli, 1/4 c. margarine, 6 Tbsp. flour, 2 c. chicken broth, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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