Smokey Applewood Pulled Pork Sandwiches Recipe

Name: Smokey Applewood Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. (1 kg) boneless pork shoulder roast, string removed and trimmed of excess fat; 1 sweet onion, sliced; 1 granny smith apple, peeled and sliced; 1 bay leaf; 2 1/2 cups (625 ml) Beef Broth; 1/2 cup (125 ml) Compliments Sensations Smokey Bourbon Applewood Grilling Sauce; 3 tbsp (45 ml) tomato paste; 2 tbsp (30 ml) flour; 1 tbsp (15 ml) chili powder; 1 tbsp (15 ml) worcestershire sauce; 2 minced garlic cloves; 1/2 tsp pepper; 8 buns

Servings: persons

2 lbs. (1 kg) boneless pork shoulder roast, string removed and trimmed of excess fat
1 sweet onion, sliced
1 granny smith apple, peeled and sliced
1 bay leaf
2 1/2 cups (625 ml) Beef Broth
1/2 cup (125 ml) Compliments Sensations Smokey Bourbon Applewood Grilling Sauce
3 tbsp (45 ml) tomato paste
2 tbsp (30 ml) flour
1 tbsp (15 ml) chili powder
1 tbsp (15 ml) worcestershire sauce
2 minced garlic cloves
1/2 tsp pepper
8 buns

1
1. Put pork, onions, apples and bay leaf into slow cooker.
2
2. Whisk together all other items, using only half the grilling sauce. Put into slow cooker.
3
3. Cook for 8 hours on low or until pork is tender and cooked through.
4
4. Remove any excess fat that has risen tot he top. Put pork on cutting board, shred with 2 forks (can be done when step below is happening), cover to keep warm.
5
5. Put sauce from slow cooker into saucepan and boil over med-high heat. Reduce and simmer until thickened, about 15 minutes. Add remaining grilling sauce and heat through. Remove bay leaf.
6
6. Combine sauce and pork, and serve on buns

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. (1 kg) boneless pork shoulder roast, string removed and trimmed of excess fat, 1 sweet onion, sliced, 1 granny smith apple, peeled and sliced, 1 bay leaf, and more.

Yes, Smokey Applewood Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokey Applewood Pulled Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions