Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked diced turkey; 1 can cream of chicken soup; 1/2 c. milk; large carton sour cream; 7 1/2 oz. dressing bread; 1 medium onion, diced; 1 c. diced celery; 1/3 c. margarine or butter; 2 c. turkey or chicken broth; 1 egg (in dressing, optional)

Eats Now Editorial Team · 1032 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with turkey, cream of chicken soup, milk, sour cream, dressing bread, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked diced turkey
1 can cream of chicken soup
1/2 c. milk
large carton sour cream
7 1/2 oz. dressing bread
1 medium onion, diced
1 c. diced celery
1/3 c. margarine or butter
2 c. turkey or chicken broth
1 egg (in dressing, optional)

1
Place turkey in bottom of ungreased 9 x 13-inch casserole.
2
Mix soup, sour cream and milk together and pour over turkey.
3
Saute onion and celery.
4
Add broth and mix with dressing and spread dressing over top and cover with foil.
5
Bake at 350u00b0 for 1 hour.

1032

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked diced turkey, 1 can cream of chicken soup, 1/2 c. milk, large carton sour cream, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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