How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 10 ingredients. The key ingredients include: 4 c. cooked diced turkey, 1 can cream of chicken soup, 1/2 c. milk, large carton sour cream, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked diced turkey; 1 can cream of chicken soup; 1/2 c. milk; large carton sour cream; 7 1/2 oz. dressing bread; 1 medium onion, diced; 1 c. diced celery; 1/3 c. margarine or butter; 2 c. turkey or chicken broth; 1 egg (in dressing, optional)

Try this homemade Turkey Casserole recipe the whole family will love. Made with turkey, cream of chicken soup, milk and sour cream. Easy step-by-step in…

This Turkey Casserole relies on simple, everyday ingredients such as cooked diced turkey, cream of chicken soup, milk and large carton sour cream. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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