How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 11 ingredients. The key ingredients include: 1 cooked and boned fryer, cut in bite size pieces, 1 can mushroom soup (undiluted), 1 c. celery, chopped, 1 onion, chopped, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked and boned fryer, cut in bite size pieces; 1 can mushroom soup (undiluted); 1 c. celery, chopped; 1 onion, chopped; 1 green pepper, chopped; 3 eggs; 1/4 tsp. black pepper; 2 1/2 c. chicken broth; sage to taste; 2 c. grated cheese; 6 oz. box cornbread Stove Top stuffing

Chicken Casserole

Eats Now Editorial Team · 923 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with mushroom soup, celery, onion, green pepper, eggs, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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