How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 11 ingredients. The key ingredients include: 4 cups bite size cooked turkey (or chicken), 14 lb bacon (fry crisp and drain) or 14 lb use cooked ham, 2 cups crushed potato chips (plain), 1 ½ cups pineapple chunks (19 oz can drained), and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bite size cooked turkey (or chicken); 14 lb bacon (fry crisp and drain) or 14 lb use cooked ham; 2 cups crushed potato chips (plain); 1 ½ cups pineapple chunks (19 oz can drained); 2 egg yolks; 1 can cream of chicken soup; 1 can cream of celery soup; 1 ½ cups milk; 2 tablespoons grated onions; ¼ teaspoon pepper; ½ cup cashew nuts

Turkey Casserole

Eats Now Editorial Team · 9492 kcal · Meat & Poultry

Turkey Casserole – a delicious recipe with bite size cooked turkey, bacon, potato chips, pineapple, egg yolks, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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