Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked turkey breast, cubed; 1 (10 ounce) package frozen peas, thawed; 1 cup chopped celery; 1 (8 ounce) can sliced water chestnuts, drained; 2 tablespoons chopped green peppers; 1 tablespoon chopped onion; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; ½ cup nonfat milk; 1 cup shredded low-fat cheddar cheese, divided; 2 tablespoons white wine or 2 tablespoons chicken broth; 1 tablespoon lemon juice; ½ teaspoon salt; 2 slices whole wheat bread, cubed

Servings: persons

12 ounces cooked turkey breast, cubed
1 (10 ounce) package frozen peas, thawed
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts, drained
2 tablespoons chopped green peppers
1 tablespoon chopped onion
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
½ cup nonfat milk
1 cup shredded low-fat cheddar cheese, divided
2 tablespoons white wine or 2 tablespoons chicken broth
1 tablespoon lemon juice
½ teaspoon salt
2 slices whole wheat bread, cubed

1
In a large bowl, combine the first six ingredients; set aside.
2
In a small saucepan, combine the soup, milk, 1/2 cup cheese, wine or broth, lemon juice and salt.
3
Cook and stir over low heat until smooth and heated through.
4
Pour over turkey mixture; toss to coat.
5
Transfer to a 2-qt.
6
baking dish coated with nonstick cooking spray.
7
Top with bread cubes.
8
Bake, uncovered, at 375 for 25 minutes.
9
Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces cooked turkey breast, cubed, 1 (10 ounce) package frozen peas, thawed, 1 cup chopped celery, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole

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