Try this homemade Peppered Flank Steak recipe the whole family will love. Made with flank steaks, fresh coarse ground black pepper, salt and garlic. Eas…
This Peppered Flank Steak relies on simple, everyday ingredients such as flank steaks, salt, garlic powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026