How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Flank Steak?

You need 6 ingredients. The key ingredients include: 1 14 lbs flank steaks, 1 teaspoon fresh coarse ground black pepper, ½ teaspoon salt, ½ teaspoon garlic powder, and more.

Is Peppered Flank Steak suitable as meat & poultry?

Yes, Peppered Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Flank Steak Recipe

Name: Peppered Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs flank steaks; 1 teaspoon fresh coarse ground black pepper; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 2 teaspoons olive oil

Peppered Flank Steak – a delicious recipe with flank steaks, fresh coarse ground black pepper, salt, garlic, cayenne pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs flank steaks
1 teaspoon fresh coarse ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Flank Steak

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