Turkey Casserole

1. 1

   Preheat oven to 425F degrees.

2. 2

   In a large bowl, combine the stuffing, sage, celery, and chicken broth, and then set aside.

3. 3

   Place the celery soup and the chicken soup into two separate bowls and add a 1/2 soup can of water to each.

4. 4

   Stir these well and set aside.

5. 5

   Spread 1/3 of the stuffing mixture into the bottom of a lightly greased 9-by-13-inch baking dish.

6. 6

   Then layer with 1/2 of the shredded turkey meat, and pour the celery soup mixture over it.

7. 7

   Layer more of the stuffing mixture, followed by the remaining turkey.

8. 8

   Pour the chicken soup mixture over this, and top with the remaining stuffing.

9. 9

   Drizzle the melted butter over all, and press the entire mixture down into the dish until firmly packed.

10. 10

    Bake for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.