How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 9 ingredients. The key ingredients include: 34 lb spaghetti, broken in half, ½ cup butter, 1 large onion, chopped, 1 tablespoon minced garlic (from a jar is great!), and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb spaghetti, broken in half; ½ cup butter; 1 large onion, chopped; 1 tablespoon minced garlic (from a jar is great!); 2 cups leftover cooked turkey, 1-2in . pieces; ½ cup flour; 4 cups milk; 1 cup parmesan cheese, grated or shredded; 1 teaspoon paprika

Turkey Casserole – a delicious recipe with butter, onion, garlic, leftover cooked turkey, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb spaghetti, broken in half
½ cup butter
1 large onion, chopped
1 tablespoon minced garlic (from a jar is great!)
2 cups leftover cooked turkey, 1-2in . pieces
½ cup flour
4 cups milk
1 cup parmesan cheese, grated or shredded
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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