Sweet And Sour Sauce For Meatballs – a delicious recipe with Butter, Garlic, Ketchup, Honey, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter in a medium/large sized sauce pan over medium heat. Once butter is melted, toss in the diced cloves of garlic and let them cook for about 30 - 60 seconds.
2
Pour in ketchup, honey and soy sauce and stir together. Bring to a boil, stirring frequently.
3
Reduce heat and cover; let cook for roughly 5 minutes.
4
While the sauce is cooking, I make sure my meatballs (generally fully frozen) are ready to go in the crockpot. When the sauce is finished I pour it over the meatballs, put the lid on and cook on high for about 1 1/2 to 2 hours, stirring occasionally. I then turn my heat to low for 30 minutes and then to warm when I'm ready to serve.
5
However, if your meatballs are ready to go, throw them into the pot with the sauce and let them cook together for sereral minutes on medium low to low heat.
6
Garnish with some diced green onion and serve over rice.
7
Tip: The sauce is delicious when sopped up with bread!
303
kcal
Calories
9
g
Fat
58
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 Tablespoons Butter, 4 cloves Garlic, 1-1/2 cup Ketchup, 1 cup Honey, and more.
Yes, Sweet And Sour Sauce For Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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