How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 10 ingredients. The key ingredients include: 2 cups turkey cooked and cut in small pieces, 1/2 cup chicken broth, 1 1/2 cups celery, 1 cup grated cheese, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey cooked and cut in small pieces; 1/2 cup chicken broth; 1 1/2 cups celery; 1 cup grated cheese; 2 hard boiled eggs; 1/2 cup mayonnaise; 1 can water chestnuts or slivered almonds; 2 cups cream of chicken soup; 1 teaspoon salt if needed; 1 teaspoon onion salt ; optional

Turkey Casserole

Eats Now Editorial Team · 1457 kcal · Meat & Poultry

Turkey Casserole – a delicious recipe with turkey, chicken broth, celery, grated cheese, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Casserole

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