Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced celery; 5 tablespoons butter; 1 onion, chopped; 1/2 green bell pepper, chopped; 6 tablespoons all-purpose flour; 1 (10.75 ounce) can cream of mushroom soup; 1 (10.75 ounce) can milk; 1 (6 ounce) can mushrooms; 3 cups diced cooked turkey; 1 (4 ounce) jar chopped pimento peppers; 1/2 cup slivered almonds; salt to taste; 1 cup soft bread crumbs; 1 cup shredded Cheddar cheese

Servings: persons

1 cup diced celery
5 tablespoons butter
1 onion, chopped
1/2 green bell pepper, chopped
6 tablespoons all-purpose flour
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can milk
1 (6 ounce) can mushrooms
3 cups diced cooked turkey
1 (4 ounce) jar chopped pimento peppers
1/2 cup slivered almonds
salt to taste
1 cup soft bread crumbs
1 cup shredded Cheddar cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
3
Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
4
Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
5
Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced celery, 5 tablespoons butter, 1 onion, chopped, 1/2 green bell pepper, chopped, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole

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