Chicken Skewers With Satay Sauce Recipe

Name: Chicken Skewers With Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves; 20 g fresh coriander (cilantro); 2 teaspoons sugar; ½ teaspoon salt; 2 teaspoons mild curry powder; 1 tablespoon vegetable oil, plus extra to fry; 1 teaspoon ground turmeric; 250 ml coconut milk; 500 g skinless chicken breasts; 4 tablespoons crunchy peanut butter; 2 tablespoons sweet chili sauce; 2 tablespoons tamarind paste; 2 tablespoons light soy sauce; 2 teaspoons sugar; 2 tablespoons lime juice

Servings: persons

1 onion, chopped
2 garlic cloves
20 g fresh coriander (cilantro)
2 teaspoons sugar
½ teaspoon salt
2 teaspoons mild curry powder
1 tablespoon vegetable oil, plus extra to fry
1 teaspoon ground turmeric
250 ml coconut milk
500 g skinless chicken breasts
4 tablespoons crunchy peanut butter
2 tablespoons sweet chili sauce
2 tablespoons tamarind paste
2 tablespoons light soy sauce
2 teaspoons sugar
2 tablespoons lime juice

1
For marinade, add onion, garlic, coriander, 2 tsp sugar and salt to food processor and pulse briefly.
2
Add curry powder, oil, turmeric, and coconut mild and pulse until combined.
3
Empty this mixture into a large bowl.
4
Cut chicken into thin strips.
5
Add to marinade and chill two hours or overnight in refridgerator.
6
Soak 16 wooden skewers in cold water for half and hour.
7
Add peanut butter, sweet chilli sauce, tamarind paste, soy sauce, 2 tsp sugar, and lime juice in a bowl and mix well with electric mixer.
8
Add 2 to 3 Tbsp boiling water , still mixing, to desired consistency and set aside.
9
Take meat from marinade and thread on skewers.
10
Add a little bit of oil to a frying pan and heat on high.
11
Fry chicken skewers until just cooked through (probably needs to be done in two or three batches) and transfer to serving plate.
12
Serve skewers with satay sauce, chopped english cucumer and dark green salad leaves or flat leaf parsley.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, 20 g fresh coriander (cilantro), 2 teaspoons sugar, and more.

Yes, Chicken Skewers With Satay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skewers With Satay Sauce

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