Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. meat, flaked; 1 medium onion, chopped fine; 1 c. diced celery; 4 eggs; 8 slices stale white bread, crusts removed; grated cheese to cover (Parmesan or sharp Cheddar); 1/2 c. Miracle Whip; 1 medium green pepper, chopped fine; 3 c. milk; 1 can mushroom soup

Servings: persons

2 to 3 c. meat, flaked
1 medium onion, chopped fine
1 c. diced celery
4 eggs
8 slices stale white bread, crusts removed
grated cheese to cover (Parmesan or sharp Cheddar)
1/2 c. Miracle Whip
1 medium green pepper, chopped fine
3 c. milk
1 can mushroom soup

1
Cube bread and place half of it in a well buttered 9 x 12-inch baking dish.
2
In a separate bowl, mix meat, Miracle Whip, celery, onion and pepper. Spread mixture over bread and put rest of bread on top.
3
Beat eggs slightly and add milk, salt and pepper to taste.
4
Pour over mixture. Cover with foil and place in refrigerator several hours or overnight.
5
Take foil off and bake in a 325u00b0 oven for 15 minutes. Remove foil and spread mushroom soup over the top, then grated cheese.
6
Bake, uncovered, at 325u00b0 for 1 hour.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 c. meat, flaked, 1 medium onion, chopped fine, 1 c. diced celery, 4 eggs, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole

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