How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 5 ingredients. The key ingredients include: 2 to 3 c. cooked and cubed turkey, 2 pkg. dressing mix (1 herb and 1 cornbread), 2 c. turkey broth, 2 cans cream of chicken soup, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked and cubed turkey; 2 pkg. dressing mix (1 herb and 1 cornbread); 2 c. turkey broth; 2 cans cream of chicken soup; 1 large can evaporated milk

Turkey Casserole – a delicious recipe with turkey, dressing mix, turkey broth, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. cooked and cubed turkey
2 pkg. dressing mix (1 herb and 1 cornbread)
2 c. turkey broth
2 cans cream of chicken soup
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Casserole

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