How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 1 1/2 c. water, 3/4 c. Burgundy, 1 (8 oz.) can tomato sauce, 6 beef cubes, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 3/4 c. Burgundy; 1 (8 oz.) can tomato sauce; 6 beef cubes; 3 to 4 Tbsp. brown sugar (liquid); 1/8 tsp. garlic salt; 1 or 2 bay leaves

Pot Roast – a delicious recipe with water, Burgundy, tomato sauce, beef cubes, brown sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. water
3/4 c. Burgundy
1 (8 oz.) can tomato sauce
6 beef cubes
3 to 4 Tbsp. brown sugar (liquid)
1/8 tsp. garlic salt
1 or 2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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