Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. spaghetti; 1/2 c. pimento; 1 large onion; 1 c. chicken broth; 1 tsp. salt; 3 1/2 c. grated Cheddar cheese; 4 c. turkey or chicken; 1/2 c. green peppers; 2 cans cream of mushroom soup; 1/4 tsp. pepper

Eats Now Editorial Team · 1403 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with spaghetti, pimento, onion, chicken broth, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. spaghetti
1/2 c. pimento
1 large onion
1 c. chicken broth
1 tsp. salt
3 1/2 c. grated Cheddar cheese
4 c. turkey or chicken
1/2 c. green peppers
2 cans cream of mushroom soup
1/4 tsp. pepper

1
Cook spaghetti; drain.
2
Place cooked turkey in 3-quart casserole dish.
3
Pour in soup and broth.
4
Add other ingredients. Toss lightly.
5
Top with cheese.
6
Bake at 350u00b0 for 1 hour.

1403

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. spaghetti, 1/2 c. pimento, 1 large onion, 1 c. chicken broth, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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