How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Casserole?

You need 5 ingredients. The key ingredients include: 4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice), 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup, and more.

Is Turkey Casserole suitable as meat & poultry?

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Casserole Recipe

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice); 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 1/2 c. Minute rice

Turkey Casserole – a delicious recipe with turkey, cream of mushroom soup, cream of celery soup, cream of chicken soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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