Dutch Oven Confederate Pot Roast Recipe

Name: Dutch Oven Confederate Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds pot roast; 3 slices bacon; Olive oil; 4 cloves garlic; 16 ounces beef broth; 16 ounces beer; 16 ounces water; Salt and pepper; White pepper; Ground cumin; 2 bay leaves; Whole black peppercorns; Red potatoes, cleaned; Sliced onions; Pinch red pepper flakes

Servings: persons

10 pounds pot roast
3 slices bacon
Olive oil
4 cloves garlic
16 ounces beef broth
16 ounces beer
16 ounces water
Salt and pepper
White pepper
Ground cumin
2 bay leaves
Whole black peppercorns
Red potatoes, cleaned
Sliced onions
Pinch red pepper flakes

1
Cover pot roast with 3 slices of bacon and place in a Dutch oven coated with olive oil.
2
Place the garlic cloves in the pot as well.
3
Sear all 4 sides of the pot roast.
4
After searing place 16 ounces of beef broth and 16 ounces of beer and water to top it off.
5
Add the salt, pepper, white pepper, and cumin, to taste.
6
Cover the pot and let it slow cook for about 1 hour.
7
After an hour add bay leaves and whole black peppercorn.
8
Let it slow cook for another hour.
9
Lastly, add red potatoes, onion, crushed red pepper and cook for another hour.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 pounds pot roast, 3 slices bacon, Olive oil, 4 cloves garlic, and more.

Yes, Dutch Oven Confederate Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Confederate Pot Roast

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