How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daddy'S Sancoche ?

You need 20 ingredients. The key ingredients include: 1 lb salted pigtail or oxtail (chopped) - you can usually find this at any Latin/international supermarket, 1 lb stewing Beef, cut into 1.5 inch pieces, 1/2 lb dried split Peas, 4 potatoes, cut into medium cubes, and more.

Is Daddy'S Sancoche suitable as meat & poultry?

Yes, Daddy'S Sancoche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daddy'S Sancoche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daddy'S Sancoche Recipe

Name: Daddy'S Sancoche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salted pigtail or oxtail (chopped) - you can usually find this at any Latin/international supermarket; 1 lb stewing Beef, cut into 1.5 inch pieces; 1/2 lb dried split Peas; 4 potatoes, cut into medium cubes; 6 yams, cut into medium cubes; 2 large chopped yellow onions; 2 stalks of celery, chopped; 2 sprigs of thyme; 3 tablespoons brown/raw sugar; 1/4 cup of canola/vegetable oil; 3 cups coconut milk; peeled green bananas cut into 1.5 inch circles; 10 whole small ochroes with stem caps removed; 1 whole habanero pepper; quarter cup minced bandania or cilantro; quarter cup minced garlic; 8 cups of water; 1 cube Beef bouillon; salt to taste; cracked black pepper to taste

Try this homemade Daddy'S Sancoche recipe the whole family will love. Made with pigtail, stewing Beef, potatoes and yams. Easy step-by-step instructions…

This Daddy'S Sancoche relies on simple, everyday ingredients such as dried split peas, yams, cut into medium cubes, large chopped yellow onions and stalks of celery, chopped. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Daddy'S Sancoche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions