Daddy'S Sancoche Recipe

Name: Daddy'S Sancoche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salted pigtail or oxtail (chopped) - you can usually find this at any Latin/international supermarket; 1 lb stewing Beef, cut into 1.5 inch pieces; 1/2 lb dried split Peas; 4 potatoes, cut into medium cubes; 6 yams, cut into medium cubes; 2 large chopped yellow onions; 2 stalks of celery, chopped; 2 sprigs of thyme; 3 tablespoons brown/raw sugar; 1/4 cup of canola/vegetable oil; 3 cups coconut milk; peeled green bananas cut into 1.5 inch circles; 10 whole small ochroes with stem caps removed; 1 whole habanero pepper; quarter cup minced bandania or cilantro; quarter cup minced garlic; 8 cups of water; 1 cube Beef bouillon; salt to taste; cracked black pepper to taste

Servings: persons

1 lb salted pigtail or oxtail (chopped) - you can usually find this at any Latin/international supermarket
1 lb stewing Beef, cut into 1.5 inch pieces
1/2 lb dried split Peas
4 potatoes, cut into medium cubes
6 yams, cut into medium cubes
2 large chopped yellow onions
2 stalks of celery, chopped
2 sprigs of thyme
3 tablespoons brown/raw sugar
1/4 cup of canola/vegetable oil
3 cups coconut milk
peeled green bananas cut into 1.5 inch circles
10 whole small ochroes with stem caps removed
1 whole habanero pepper
quarter cup minced bandania or cilantro
quarter cup minced garlic
8 cups of water
1 cube Beef bouillon
salt to taste
cracked black pepper to taste

1
Boil the pigtail/oxtail for about 10 minutes to reduce the salt content. Drain and set aside.
2
In a large pot, heat oil and brown sugar together on medium heat until the sugar turns golden and bubbly. Add Beef cubes and pigtail/oxtail and turn until all pieces are covered with the sugar. Add water and bring to a boil. Cook covered for 30 minutes. Add split Peas, chopped Onion, celery, garlic, cilantro, thyme, coconut milk, salt and black pepper, bouillon cube and continue to cook until split Peas are soft(about 30 minutes)
3
Add all root vegetables, ochroes and the the whole hot pepper. Add more water if needed to cover all ingredients. Cook for another 30 mins. Serve hot and enjoy!!!

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb salted pigtail or oxtail (chopped) - you can usually find this at any Latin/international supermarket, 1 lb stewing Beef, cut into 1.5 inch pieces, 1/2 lb dried split Peas, 4 potatoes, cut into medium cubes, and more.

Yes, Daddy'S Sancoche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daddy'S Sancoche

How did you like this recipe?

Frequently Asked Questions