Turkey Carcass Soup

Name: Turkey Carcass Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey carcass; 4 qt. water; 3 stalks celery, diced; 4 medium potatoes, diced; 4 large carrots, diced; 1 1/2 c. cabbage, shredded; 1/2 c. green onions, chopped; 1/2 c. uncooked barley; 1 1/2 c. uncooked egg noodles; 1 tsp. salt; 1/4 tsp. coarse ground pepper; 1 bay leaf

Eats Now Editorial Team · 508 kcal · Soups & Stews

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Turkey Carcass Soup – a delicious recipe with turkey carcass, water, stalks celery, potatoes, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leftover turkey carcass
4 qt. water
3 stalks celery, diced
4 medium potatoes, diced
4 large carrots, diced
1 1/2 c. cabbage, shredded
1/2 c. green onions, chopped
1/2 c. uncooked barley
1 1/2 c. uncooked egg noodles
1 tsp. salt
1/4 tsp. coarse ground pepper
1 bay leaf

1
Combine the turkey carcass, water, poultry seasoning and thyme in large pot.
2
Bring to a boil.
3
Cover.
4
Reduce heat and simmer 40 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 leftover turkey carcass, 4 qt. water, 3 stalks celery, diced, 4 medium potatoes, diced, and more.

Yes, Turkey Carcass Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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