Turkey Calzones in a Pan * Thanksgiving Leftovers Recipe

Name: Turkey Calzones in a Pan * Thanksgiving Leftovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb focaccia bread dough, divided (one recipe of); 14-12 turkey breast, bite-size chunks; 2 cups cheddar cheese, grated; 2 cups chopped broccoli, parboiled; 1 small onion, chopped; 1 (15 ounce) can Fiesta nacho cheese soup (Campbells); 1 ½ cups mayonnaise; ½ cup sour cream; 1 egg; 2 tablespoons water

Servings: persons

1 lb focaccia bread dough, divided (one recipe of)
14-12 turkey breast, bite-size chunks
2 cups cheddar cheese, grated
2 cups chopped broccoli, parboiled
1 small onion, chopped
1 (15 ounce) can Fiesta nacho cheese soup (Campbells)
1 ½ cups mayonnaise
½ cup sour cream
1 egg
2 tablespoons water

1
Make bread dough.
2
Preheat oven to 350; grease a 13x9 pan.
3
Spread HALF of the bread dough in the bottom of the pan.
4
In a large bowl, mix filling ingredients.
5
In a small bowl, mix sauce ingredients; pour over filling ingredients; spoon evenly over bottom crust in pan, keeping a bit of bread visible all around the edges.
6
Roll remaining dough into a rectangle to fit over the meat mixture, lay dough over the meat, PRESS edges firmly toward the bottom crust (the world won't come to an end if they don't seal).
7
Use a sharp knife or fork to poke holes in the TOP crust.
8
Mix glaze ingredients until foamy; brush over top crust; sprinkle with your choice of herbs (we like THYME or parsley), coarse salt and pepper OR leave plain.
9
Bake at 350 for 45 minutes (top should be golden brown, there may be some cheezey bubbles along the edges).
10
IMPORTANT!
11
Cool for five minutes.
12
Cut into large squares -- corners are THE BEST!

1742

kcal

Calories

127

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb focaccia bread dough, divided (one recipe of), 14-12 turkey breast, bite-size chunks, 2 cups cheddar cheese, grated, 2 cups chopped broccoli, parboiled, and more.

Yes, Turkey Calzones in a Pan * Thanksgiving Leftovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Calzones in a Pan * Thanksgiving Leftovers

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