Santa Fe Casserole Recipe

Name: Santa Fe Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (1 oz.) pkg. taco seasoning mix; 2 c. water; 2 tsp. chicken bouillon; 1/4 c. all-purpose flour; 1 c. sour cream; 1 (7 oz.) can diced green chilies; 1 (11 oz.) pkg. tortilla chips; 2 c. (8 oz.) grated Monterey Jack or Cheddar cheese; 1/2 c. sliced green onion, including tops

Servings: persons

1 lb. lean ground beef
1 (1 oz.) pkg. taco seasoning mix
2 c. water
2 tsp. chicken bouillon
1/4 c. all-purpose flour
1 c. sour cream
1 (7 oz.) can diced green chilies
1 (11 oz.) pkg. tortilla chips
2 c. (8 oz.) grated Monterey Jack or Cheddar cheese
1/2 c. sliced green onion, including tops

1
In medium skillet, brown meat until cooked through; drain fat.
2
Add taco seasoning mix, blending well.
3
In separate bowl, combine bouillon, flour and water.
4
Add to meat; bring to a boil to slightly thicken liquid.
5
Stir in sour cream and green chilies; blend thoroughly.
6
In lightly greased 13 x 9-inch baking dish, place 1/2 of chips.
7
Top with 1/2 beef mixture, 1/2 cheese and 1/2 of onions.
8
Layer again with remaining ingredients, ending with green onions.
9
Bake at 375u00b0 for 20 minutes.
10
Let stand 5 minutes before cutting.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (1 oz.) pkg. taco seasoning mix, 2 c. water, 2 tsp. chicken bouillon, and more.

Yes, Santa Fe Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Casserole

How did you like this recipe?

Frequently Asked Questions