Turkey Cabbage Soup

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   1. In a large nonstick skillet, brown the turkey with the onion, breaking up the turkey into small bits. Transfer the mixture to a large saucepan.

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   2. Add the tomato or tomato-vegetable juice, cabbage, carrots, celery, bouillon cube or packet, salt (if using) and pepper. Bring the soup to a boil, reduce the heat, cover the pan and simmer the soup for 1 1/2 hours, adding water if the soup gets too thick.

* Per serving · 4 servings · Values may vary.

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