How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Ham Chowder?

You need 11 ingredients. The key ingredients include: 2 cups cubed peeled potatoes, 2 cups fresh cauliflower florets, 1 small onion, finely chopped, 1 cup chicken broth, and more.

Is Cauliflower Ham Chowder suitable as soups & stews?

Yes, Cauliflower Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Ham Chowder Recipe

Name: Cauliflower Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled potatoes; 2 cups fresh cauliflower florets; 1 small onion, finely chopped; 1 cup chicken broth; 3 cups milk; 2-1/2 cups cubed fully cooked ham; 1 teaspoon salt; 1/2 teaspoon pepper; Dash ground nutmeg; 1/2 to 1 cup instant potato flakes; Minced fresh parsley

Warm up with this hearty Cauliflower Ham Chowder recipe. Made with potatoes, fresh cauliflower, onion and chicken broth. Easy step-by-step instructions …

This Cauliflower Ham Chowder relies on simple, everyday ingredients such as cubed peeled potatoes, fresh cauliflower florets, small onion, finely chopped and chicken broth. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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