Turkey Burritos With Fresh Fruit Salsa Recipe

Name: Turkey Burritos With Fresh Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes, quartered; 1 medium mango, peeled and chopped; 2 medium kiwifruit, peeled and chopped; 3 green onions, thinly sliced; 3 tablespoons finely chopped red onion; 1 jalapeno pepper, seeded and chopped; 1 tablespoon lime juice; 1 pound lean ground turkey; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup Burgundy wine or reduced-sodium beef broth; 1 jar (16 ounces) salsa; 2 cups frozen corn, thawed; 1 can (15 ounces) black beans, rinsed and drained; 10 whole wheat tortillas (8 inches), warmed; 1 cup shredded reduced-fat cheddar cheese

Servings: persons

1 pint grape tomatoes, quartered
1 medium mango, peeled and chopped
2 medium kiwifruit, peeled and chopped
3 green onions, thinly sliced
3 tablespoons finely chopped red onion
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1 pound lean ground turkey
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup Burgundy wine or reduced-sodium beef broth
1 jar (16 ounces) salsa
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
10 whole wheat tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

1
For salsa, combine the first seven ingredients. Chill until serving.
2
In a
3
, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
4
Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat.
5
Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pint grape tomatoes, quartered, 1 medium mango, peeled and chopped, 2 medium kiwifruit, peeled and chopped, 3 green onions, thinly sliced, and more.

Yes, Turkey Burritos With Fresh Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Burritos With Fresh Fruit Salsa

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