Turkey Burritos

1. 1

   Preheat oven 350.

2. 2

   In large skillet sprayed with olive oil, brown meat and onion.

3. 3

   Add chili seasoning and 1 CUP tomato sauce.

4. 4

   Bring to a boil, cover and simmer for 5 minutes.

5. 5

   Spoon about 3 tablespoons of the mixture on each tortilla.

6. 6

   Place each tortilla on a cookie sheet, seam side down.

7. 7

   Lightly spray tops with olive oil.

8. 8

   In medium bowl combine salsa, parsley flakes and remaining 3/4 cups tomato sauce.

9. 9

   Evenly spoon mixture over tortillas.

10. 10

    Bake 10 minutes.

11. 11

    Sprinkle cheese lightly on tops.

12. 12

    Bake additional 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.