Turkey Burritos

1. 1

   In 10-inch skillet, heat oil over medium heat and cook red pepper and onion, stirring frequently, 3 minutes or until tender. Stir in turkey, Hellmann's(R) or Best Foods(R) Real Mayonnaise and salsa. Reduce heat to low and simmer 1 minute, stirring constantly, until heated through.

2. 2

   Evenly divide filling down center of each tortilla; top with cheese. Roll up tortilla and fold ends up to secure filling. Serve, if desired, with additional salsa, sour cream or shredded cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.