How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers With Spicy Pickle Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup fat-free, plain Greek yogurt, 1/2 cup chopped dill pickles, 2 tablespoons chopped pickled hot peppers, Kosher salt and freshly ground black pepper, and more.

Is Turkey Burgers With Spicy Pickle Sauce suitable as meat & poultry?

Yes, Turkey Burgers With Spicy Pickle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers With Spicy Pickle Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers With Spicy Pickle Sauce Recipe

Name: Turkey Burgers With Spicy Pickle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free, plain Greek yogurt; 1/2 cup chopped dill pickles; 2 tablespoons chopped pickled hot peppers; Kosher salt and freshly ground black pepper; 2 1/4 pounds lean ground turkey; 1 teaspoon smoked sweet paprika; Extra-virgin olive oil, for brushing; 6 wheat english muffins or hamburger buns, split; Lettuce and sliced red onion and tomatoes, for serving

Try this homemade Turkey Burgers With Spicy Pickle Sauce recipe the whole family will love. Made with yogurt, dill pickles, peppers and Kosher salt. Eas…

This Turkey Burgers With Spicy Pickle Sauce relies on simple, everyday ingredients such as fat-free, plain greek yogurt, chopped dill pickles, chopped pickled hot peppers and lean ground turkey. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup fat-free, plain Greek yogurt
1/2 cup chopped dill pickles
2 tablespoons chopped pickled hot peppers
Kosher salt and freshly ground black pepper
2 1/4 pounds lean ground turkey
1 teaspoon smoked sweet paprika
Extra-virgin olive oil, for brushing
6 wheat english muffins or hamburger buns, split
Lettuce and sliced red onion and tomatoes, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Turkey Burgers With Spicy Pickle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions