Roasted Pork Butt Ala Emeril

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Season all sides of the pork with salt and pepper.

3. 3

   Combine the Creole seasoning and olive oil in a small bowl to make a paste.

4. 4

   Rub the paste all over the pork.

5. 5

   Place the pork, fat side up on a rack in a roasting pan.

6. 6

   Roast the pork for 30 minutes.

7. 7

   Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.

8. 8

   Remove from the oven and cool completely.

9. 9

   Shred all of the meat using 2 forks.

* Per serving · 4 servings · Values may vary.

No additional tips available.