Honey Bbq Chicken Recipe

Name: Honey Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken leg quarters; 1/4 cup packed brown sugar; 1 tablespoon kosher salt; 1/2 teaspoon garlic powder; 1/8 teaspoon ground cinnamon; 2 tablespoons butter; 2/3 cup ketchup; 1/2 cup honey; 3 tablespoons balsamic vinegar; 2 tablespoons yellow mustard; 2 teaspoons reduced-sodium soy sauce; Dash cayenne pepper, optional

Servings: persons

6 chicken leg quarters
1/4 cup packed brown sugar
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
2 tablespoons butter
2/3 cup ketchup
1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons yellow mustard
2 teaspoons reduced-sodium soy sauce
Dash cayenne pepper, optional

1
Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours.
2
Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes.
3
On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165u00b0, 35-45 minutes.
4
Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170u00b0-175u00b0, 4-6 minutes. Serve with reserved sauce.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken leg quarters, 1/4 cup packed brown sugar, 1 tablespoon kosher salt, 1/2 teaspoon garlic powder, and more.

Yes, Honey Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Bbq Chicken

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