How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers With Salsa?

You need 12 ingredients. The key ingredients include: 1 1/4 lbs ground turkey, 2 tablespoons cornmeal, 2 (3 ounce) cans chopped green chilies, divided, 1 tablespoon lime juice, fresh is best but bottled will work, and more.

Is Turkey Burgers With Salsa suitable as meat & poultry?

Yes, Turkey Burgers With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Burgers With Salsa Recipe

Name: Turkey Burgers With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; 2 tablespoons cornmeal; 2 (3 ounce) cans chopped green chilies, divided; 1 tablespoon lime juice, fresh is best but bottled will work; 1 egg whites or 1 egg; 3 teaspoons cumin, divided; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon canola oil; 1 cup frozen whole kernel corn or (14 ounce) can whole kernel corn, well drained; 1 (14 ounce) can crushed tomatoes or 14 ounces diced tomatoes

Try this homemade Turkey Burgers With Salsa recipe the whole family will love. Made with ground turkey, cornmeal, green chilies and lime juice. Easy ste…

This Turkey Burgers With Salsa relies on simple, everyday ingredients such as ground turkey, cornmeal, egg whites or 1 egg and cumin, divided. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Burgers With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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