Turkey Burgers With Salsa Recipe

Name: Turkey Burgers With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; 2 tablespoons cornmeal; 2 (3 ounce) cans chopped green chilies, divided; 1 tablespoon lime juice, fresh is best but bottled will work; 1 egg whites or 1 egg; 3 teaspoons cumin, divided; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon canola oil; 1 cup frozen whole kernel corn or (14 ounce) can whole kernel corn, well drained; 1 (14 ounce) can crushed tomatoes or 14 ounces diced tomatoes

Servings: persons

1 1/4 lbs ground turkey
2 tablespoons cornmeal
2 (3 ounce) cans chopped green chilies, divided
1 tablespoon lime juice, fresh is best but bottled will work
1 egg whites or 1 egg
3 teaspoons cumin, divided
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon canola oil
1 cup frozen whole kernel corn or (14 ounce) can whole kernel corn, well drained
1 (14 ounce) can crushed tomatoes or 14 ounces diced tomatoes

1
["In a large bowl and using your hands mix together the ground turkey, cornmeal, 1 can of the green chilis, lime juice, egg white (or egg), 2 teaspoons cumin, chili powder, salt and pepper.", "Form turkey mixture into 4 or 5 patties.", "Heat canola oil in a large fry pan, or if making a double recipe an electric griddle works great.", "Fry patties about 3 to 5 minutes on each side or until no longer pink in the middle. If making a double batch, as patties are cooked, keep warm in a 150 degree oven on a heat-proof plate.", "Meanwhile, in a small sauce pan, combine the crushed tomatoes, corn, 1 can chopped green chilis and 1 teaspoons cumin.", "Heat the ""salsa"" until bubbly and thoroughly hot.", "Serve patties with salsa spooned over the top."]

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs ground turkey, 2 tablespoons cornmeal, 2 (3 ounce) cans chopped green chilies, divided, 1 tablespoon lime juice, fresh is best but bottled will work, and more.

Yes, Turkey Burgers With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Burgers With Salsa

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