Turkey Burgers With Quick Ratatouille Recipe

Name: Turkey Burgers With Quick Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ratatouille:; 1 tablespoon olive oil; 1/2 large onion, chopped; 2 garlic cloves, minced; 1 medium diced unpeeled eggplant; 1 small diced zucchini; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 large diced tomato; 1/2 cup chopped bottled roasted red bell peppers; 2 teaspoons red wine vinegar; 2 tablespoons chopped fresh basil; Turkey burgers:; 1/4 cup part-skim ricotta cheese; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 cup chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds ground turkey; 4 whole wheat hamburger buns

Servings: persons

Ratatouille:
1 tablespoon olive oil
1/2 large onion, chopped
2 garlic cloves, minced
1 medium diced unpeeled eggplant
1 small diced zucchini
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 large diced tomato
1/2 cup chopped bottled roasted red bell peppers
2 teaspoons red wine vinegar
2 tablespoons chopped fresh basil
Turkey burgers:
1/4 cup part-skim ricotta cheese
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds ground turkey
4 whole wheat hamburger buns

1
Preheat grill.
2
For ratatouille, warm oil in a large nonstick skillet over medium heat. Add the onion, garlic, eggplant, zucchini, salt, and pepper. Cook 8 minutes, stirring, until softened and cooked down. Stir in tomato, red bell peppers, and vinegar; cook 10 minutes, until thickened. Remove from heat; stir in basil. Set aside.
3
For burgers, combine ricotta, Worcestershire, mustard, basil, salt, and pepper in a large bowl. Add turkey; mix with clean hands to combine. Divide into 4 pieces; lightly form each into a 1-inch-thick patty. Grill patties over medium-hot coals 7 minutes per side, turning once.
4
Place burgers and ratatouille between buns, and serve. Leftover ratatouille will keep, tightly covered, for a week in the fridge.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Ratatouille:, 1 tablespoon olive oil, 1/2 large onion, chopped, 2 garlic cloves, minced, and more.

Yes, Turkey Burgers With Quick Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers With Quick Ratatouille

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