How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers (With Ketchup and Teriyaki)?

You need 6 ingredients. The key ingredients include: 1 lb lean ground turkey (fat free), ⅓ cup fat free cracker crumb, 1 ½ teaspoons onion powder, 2 tablespoons low sodium ketchup, and more.

Is Turkey Burgers (With Ketchup and Teriyaki) suitable as meat & poultry?

Yes, Turkey Burgers (With Ketchup and Teriyaki) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers (With Ketchup and Teriyaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers (With Ketchup and Teriyaki) Recipe

Name: Turkey Burgers (With Ketchup and Teriyaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey (fat free); ⅓ cup fat free cracker crumb; 1 ½ teaspoons onion powder; 2 tablespoons low sodium ketchup; 1 teaspoon low-sodium teriyaki sauce; pepper, to taste

Turkey Burgers (With Ketchup and Teriyaki) – a delicious recipe with lean ground turkey, free cracker crumb, onion powder, ketchup, teriyaki sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground turkey (fat free)
⅓ cup fat free cracker crumb
1 ½ teaspoons onion powder
2 tablespoons low sodium ketchup
1 teaspoon low-sodium teriyaki sauce
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Burgers (With Ketchup and Teriyaki)

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