Turkey Burgers With Guacamole Recipe

Name: Turkey Burgers With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz turkey or chicken breast, chopped; 1 1/4 inch piece fresh ginger, peeled; 1 clove garlic; 1 stalk lemongrass, white part only, finely sliced; 1 None green chili, finely sliced; 2/3 cup fresh cilantro leaves, finely chopped; 1/3 cup fresh mint leaves, finely chopped; 2 None kaffir lime leaves, veins removed, finely sliced; 2.5 oz grated zucchini; 2 tbsp coconut cream; 1 tbsp fish sauce; 3 tbsp oil; None None FOR THE GUACAMOLE; 3 None avocados, peeled, pitted; 2 None spring onions, finely sliced; 2 None limes, juiced and zested; 1 tsp sugar; None None FOR THE ICEBERG SALAD; 1 None lime, juiced and zested; 1 cup mayonnaise; 1 head iceberg lettuce, cut into wedges; 2 tbsp finely chopped fresh chives; None None TO SERVE; 8 None burger buns or rolls, warmed

Servings: persons

18 oz turkey or chicken breast, chopped
1 1/4 inch piece fresh ginger, peeled
1 clove garlic
1 stalk lemongrass, white part only, finely sliced
1 None green chili, finely sliced
2/3 cup fresh cilantro leaves, finely chopped
1/3 cup fresh mint leaves, finely chopped
2 None kaffir lime leaves, veins removed, finely sliced
2.5 oz grated zucchini
2 tbsp coconut cream
1 tbsp fish sauce
3 tbsp oil
None None FOR THE GUACAMOLE
3 None avocados, peeled, pitted
2 None spring onions, finely sliced
2 None limes, juiced and zested
1 tsp sugar
None None FOR THE ICEBERG SALAD
1 None lime, juiced and zested
1 cup mayonnaise
1 head iceberg lettuce, cut into wedges
2 tbsp finely chopped fresh chives
None None TO SERVE
8 None burger buns or rolls, warmed

1
Combine meat, ginger and garlic in a food processor until roughly chopped. Transfer to a bowl and add lemongrass, chili, herbs, zucchini, coconut cream and fish sauce. Shape into 8 patties.
2
Heat oil in a heavy-bottomed frying pan over medium-high heat. Cook patties for 6-8 mins per side, until golden brown and cooked through. Set aside to rest.
3
Meanwhile, to make the guacamole, mash together avocado flesh, spring onions, lime juice, lime zest and sugar. Season to taste.
4
To make the mayonnaise, mix lime juice and lime zest with mayonnaise.
5
Arrange iceberg wedges on a platter. Drizzle with 1/2 the lime mayo and sprinkle with chives and freshly ground black pepper.
6
Stuff burger buns with patties, guacamole, iceberg salad and remaining lime mayo.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 18 oz turkey or chicken breast, chopped, 1 1/4 inch piece fresh ginger, peeled, 1 clove garlic, 1 stalk lemongrass, white part only, finely sliced, and more.

Yes, Turkey Burgers With Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Burgers With Guacamole

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