How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mjeddra?

You need 7 ingredients. The key ingredients include: 1/4 c. olive or vegetable oil, 3 medium onions, 2 c. cleaned lentils, 1 c. non-processed long grain rice, and more.

Is Mjeddra suitable as meat & poultry?

Yes, Mjeddra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mjeddra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mjeddra Recipe – Eats Now

Name: Mjeddra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive or vegetable oil; 3 medium onions; 2 c. cleaned lentils; 1 c. non-processed long grain rice; 5 c. reconstituted beef bouillon; 1/8 tsp. black pepper; 1/4 c. lemon juice

Mjeddra – a delicious recipe with olive, onions, lentils, non-processed, reconstituted beef bouillon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive or vegetable oil
3 medium onions
2 c. cleaned lentils
1 c. non-processed long grain rice
5 c. reconstituted beef bouillon
1/8 tsp. black pepper
1/4 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mjeddra

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