Turkey Burgers With Cranberry-Peach Chutney Recipe

Name: Turkey Burgers With Cranberry-Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup prepared cranberry chutney; 1/3 cup finely chopped peeled peaches; 1 tablespoon finely chopped green onions; 1 pound ground turkey breast; 1 large egg white; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 lettuce leaves; 4 (2.8-ounce) gluten-free hamburger buns, toasted

Servings: persons

1/3 cup prepared cranberry chutney
1/3 cup finely chopped peeled peaches
1 tablespoon finely chopped green onions
1 pound ground turkey breast
1 large egg white
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
4 lettuce leaves
4 (2.8-ounce) gluten-free hamburger buns, toasted

1
Combine first 3 ingredients in a small bowl, stirring well to blend. Set aside.
2
Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165u00b0.
4
Place 1 lettuce leaf on bottom half of each bun; top each with 1 patty and 2 tablespoons cranberry mixture. Top each with 1 bun top.
5
For this recipe, select ground turkey breast over ground turkey, which contains both the dark and white meat. The breast meat is much lower in calories and fat.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup prepared cranberry chutney, 1/3 cup finely chopped peeled peaches, 1 tablespoon finely chopped green onions, 1 pound ground turkey breast, and more.

Yes, Turkey Burgers With Cranberry-Peach Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers With Cranberry-Peach Chutney

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