How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers With Cranberry-Peach Chutney?

You need 10 ingredients. The key ingredients include: 1/3 cup prepared cranberry chutney, 1/3 cup finely chopped peeled peaches, 1 tablespoon finely chopped green onions, 1 pound ground turkey breast, and more.

Is Turkey Burgers With Cranberry-Peach Chutney suitable as meat & poultry?

Yes, Turkey Burgers With Cranberry-Peach Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers With Cranberry-Peach Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers With Cranberry-Peach Chutney Recipe

Name: Turkey Burgers With Cranberry-Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup prepared cranberry chutney; 1/3 cup finely chopped peeled peaches; 1 tablespoon finely chopped green onions; 1 pound ground turkey breast; 1 large egg white; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 4 lettuce leaves; 4 (2.8-ounce) gluten-free hamburger buns, toasted

Try this homemade Turkey Burgers With Cranberry-Peach Chutney recipe the whole family will love. Made with chutney, peaches, green onions and turkey bre…

This Turkey Burgers With Cranberry-Peach Chutney relies on simple, everyday ingredients such as prepared cranberry chutney, finely chopped green onions, ground turkey breast and large egg white. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Burgers With Cranberry-Peach Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions