Turkey Burgers with Coleslaw and Gruyere Recipe

Name: Turkey Burgers with Coleslaw and Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. mayonnaise; 2 tbsp. whole grain mustard; 1 tbsp. apple cider vinegar; 1 tbsp. sugar; 1 1/2 tsp. kosher salt; 1 1/4 lb. ground turkey (preferably a mix of dark and white meat); 1/2 tsp. finely ground black pepper; canola oil; 1/4 lb. Gruyere cheese; 4 hamburger rolls; 2 c. shredded red or green cabbage

Servings: persons

13 c. mayonnaise
2 tbsp. whole grain mustard
1 tbsp. apple cider vinegar
1 tbsp. sugar
1 1/2 tsp. kosher salt
1 1/4 lb. ground turkey (preferably a mix of dark and white meat)
1/2 tsp. finely ground black pepper
canola oil
1/4 lb. Gruyere cheese
4 hamburger rolls
2 c. shredded red or green cabbage

1
Preheat a grill to medium-high heat.
2
Meanwhile, in a large bowl, whisk together mayonnaise, mustard, vinegar, sugar and 1/2 teaspoon salt; set dressing aside.
3
Season turkey patties all over with remaining 1 teaspoon each salt and pepper.
4
Carefully grease grill grates with oil, arrange patties on grill, and cook, flipping once, until deep golden brown and cooked through, about 10 minutes.
5
During the last few minutes of cooking, top burgers with cheese and toast buns on grill until golden brown, 1 to 2 minutes.
6
Add cabbage to reserved dressing and toss well.
7
Arrange burgers on buns, top with slaw, and serve.
8
Looking for more dinner options?
9
Check out our pork chop recipes, chicken recipes, and potato recipes.

5842

kcal

Calories

617

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 c. mayonnaise, 2 tbsp. whole grain mustard, 1 tbsp. apple cider vinegar, 1 tbsp. sugar, and more.

Yes, Turkey Burgers with Coleslaw and Gruyere falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Burgers with Coleslaw and Gruyere

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