Curried Chickpea Salad

1. 1

   Heat a saute pan large enough to easily hold the beans over medium heat.

2. 2

   When hot, add the oil to heat, then add the onion and saute until deeply colored, about 6 to 8 minutes, stirring periodically.

3. 3

   Add the turmeric, cumin, coriander and cayenne pepper (if using) and continue to saute until the spices are aromatic and a bit toasted, about 3 minutes.

4. 4

   Add the chickpeas, lemon juice, salt and pepper and cook for another 5 minutes to blend the flavors.

5. 5

   Remove from heat and cool.

6. 6

   Store in the refrigerator, or mix in the fresh cilantro or parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.