Turkey Burgers with Arugula and Goat Cheese

1. 1

   Preheat a large skillet to medium-high heat with a drizzle of olive oil.

2. 2

   Gently combine the turkey with the seasoned salt, onion powder, and garlic powder.

3. 3

   Form the meat mixture into 3 even patties.

4. 4

   Add the burgers to the hot skillet and cook for 5-7 minutes on each side, turning once, until the burgers are golden on the outside and just cooked through on the inside.

5. 5

   To assemble, place 1/2 cup arugula on the bottom half of the hamburger bun.

6. 6

   Top the arugula with a cooked burger.

7. 7

   Spread 1 ounce softened goat cheese on the burger top and sprinkle with salt and pepper if desired.

8. 8

   Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.